EDIBLE NIGERIAN EKO WHITE

Appearance: Soft, chalky, white or light beige clay, often molded into small lumps, bars, or round pieces.

Texture: Smooth but powdery when touched; becomes creamy when moistened.

Taste: Earthy, mildly alkaline, and sometimes slightly salty or metallic depending on the source.

Origin: Typically sourced from natural clay deposits, then sun-dried and shaped for