EDIBLE UNSALTED ULO CLAY

ULo, also known as edible clay, calabash chalk, or poto, is a naturally occurring substance widely consumed and valued in Nigeria and other parts of Africa. It is traditionally enjoyed for its earthy taste and smooth texture, often eaten as a snack, used for cultural practices, or consumed for its perceived health benefits.

Ulo is made from naturally sourced kaolin clay that is sun-dried and shaped into small lumps or balls. It is especially popular among pregnant women, who often crave it during pregnancy, and is also used in traditional medicine and rituals.